Buffet Packages

(25 person minimum)

Buffet Packages include Plates, Sandwich Setups, Condiments, Iced Tea and Lemonade

Shower Buffet

Choose: 2 Soups, 2 Meats, 2 Breads, 1 Salad, 2 Beverages Only

Stuffed Pepper
Tomato Bisque
Chicken Noodle
Split Pea And Ham
Tossed Salad
Caesar Salad
Pasta Salad
Potato Salad
Chicken Salad
Tuna Salad
Ham Salad
Smoked Pork (Pulled With BBQ On The Side)
Egg Salad
Whole Wheat Bread
Pumpernickel Rolls

Multi-Grain Rolls
Rye Bread

Iced Tea
Hot Chocolate (Marshmallows)

$13.00 per person

A Taste of the Tropics Buffet
Seafood Salad with Asian Sesame Vinaigrette
Tropical Fruit Salad
Baked Grouper with Mango papaya salsa
Macadamia Crusted Chicken Breast with Coconut-Curry Sauce
Sauteed Snow Peas with Julienne Red & Yellow Peppers
Hawaiian Pineapple Fried Rice
Dinner Rolls with Butter
$16.75 per person

Mediterranean Buffet
Traditional Greek Salad
Greek Stuffed Flank Steak
Roasted Chicken with Oregano & Lemon
Saffron Rice Pilaf
Sauteed Fresh Green Bean & Tomato
Tzatziki & Pita Bread
$16.75 per person

Holiday Buffet

Oven Roasted Turkey with Pan Gravy
Glazed Baked Ham
Traditional Dressing
Cranberry Sauce
Dinner Rolls with Butter
Pumpkin or Pecan Pie
Choose 3 Sides:
Mashed Potatoes
Praline Streusel Sweet Potatoes
Red Skin Roasted Potatoes
Baked Corn Casserole
Fresh Beans Almondine
Green Bean Casserole
Broccoli with Cheese Sauce
Spinach Gratin
Glazed Carrots
Squash Casserole
Peas with Mushrooms
Marinated Vegetable Salad
Broccoli Salad
$14.50 per person

Ask About Our Other Menu Specialties!

Prime Rib Carving Station

Beef Tenderloin

Sauteed Shrimp

BBQ Ribs

Beef Wellington

We Can Cater Any Of Our Buffets!

"Wanted to get this to you ASAP. We can't thank you enough for the job your entire group did. I wanted to make sure we give you the appropriate recognition. Feel free to share as you wish. I also heard you may have gotten a few other events out of it, which is always an end goal. Thanks again."

Luau Buffet
Teriyaki Grilled Chicken Breast
Polynesian Meatballs
Island Cole Slaw
Hawaiian Pineapple Fried Rice
Bread with Butter
$12.00 per person

"Taste of Italy" Buffet

Caesar Salad or Garden Green Salad (Served with Italian and Ranch Dressing)
3 Cheese Lasagna Spirals
Choose 1, 2, or 3 meats:
Parmesan Crusted Grouper
Chicken Piccata
Chicken Parmesan
Mixed Italian Vegetables
$15.00 per person (add $2.00 for each additional meat dish)

Picnic Buffet
Southern Fried Chicken
Creamy Coleslaw
Homemade Potato Salad
Baked Corn Casserole
Baked Beans
Broccoli Salad
Bread with Butter
Seasonal Fruit or Sliced Watermelon
$14.00 per person

Deli Buffet
Prime Deli Meats & Cheeses, Assorted Gourmet Breads & Buns, Potato Salad and Cole Slaw, Lettuce, Tomato and Onion, Set-Ups, Condiments, Potato Chips, Homemade Cookies
$12.00 per person

Choice Buffet
Choose 3 of the Following Entrees:
Grilled Chicken, Bucks Burgers, Hot Ham, Pulled Pork, Shredded Chicken, or Bratwurst.  Includes Garden Salad, Brick Oven Baked Beans, Roasted Red Bliss Potatoes, Vegetable Medley, Assorted Breads, Dressings, Setups and Condiments
$16.00 per person

BBQ Buffet
Barbecue Pork Ribs, Citrus Herb Chicken, Slow Roasted Beef Brisket, Fresh Garden Salad, Asian Slaw, Sweet Corn, Garlic Roasted Potatoes, Brick Oven Baked Beans, Fresh Home-Baked Fruit Cobbler and Brownies, Dressings and Condiments.
$22.00 per person

Dinner Buffet (25 person minimum)
Includes Fresh Tossed Salad, One Vegetable, Two Starches, Fresh Baked Bread, China, Silverware, and All Condiments.
One Entree $17.00 per person
Two Entrees $20.00 per person
Three Entrees $22.00 per person
Baked Chicken, Chicken Almondine, Citrus Herbed Chicken, Chicken Rio, Mediterranean Chicken, Caribbean Tri-Tip of Beef, London Broil, Beef Brisket with Demi Glace, Beef Tips with Mushroom Demi Glace, Teriyaki Beef, Pork Tenderloin, Andouille Stuffed Pork Chop, Hawaiian Ham, Crusted Asiago Salmon
Roasted Garlic Red Skins, Rice Pilaf, Wild Mushroom Rice, White Cheddar Mashed Potatoes, Vegetable Lasagna, Penne Pommodoro
Sweet Corn, Green Beans Almondine, Mixed Herb Vegetables, California Blend Vegetables

Banquet Room Options

Full Service Cash Bar or Hosted Bar is available
Dj's Welcome
Banquets available for 25-200 People
Bartender fee $50.00
Deposit Required
All Prices Subject to Change

Banquet Menu Options

All Breakfast Menus include China, Silverware, and Condiments

Continental Breakfast - Assorted Pastries, Muffins, Fruit Bowl, Juice, Coffee and Tea
$6.25 per person

Breakfast Buffet - Scrambled Eggs or Omelets, Biscuits and Gravy, Hash Browns, Sausage Links, Bacon, Grits, Assorted Pastries, Juice and Tea
$9.25 per person

A La Carte

Any of the Follow Items May Be Added to Your Menu

Veggie Platter
$80.00 - Serves 35-40

Cheese & Cracker Platter
$80.00 - Serves 35-40

Chicken Fingers
$75.00 - For a Count of 50 (Includes 2 Sauces)

Mini Meatballs
$35.00 - For a Count of 50

Pork Potstickers
$65.00 - For a Count of 50

Deli Roll-Up Pinewheels
$12.00 per Rollup - Around 16

Fresh Fruit Platter
$80.00 - Serves 35-40

Meat & Cheese Display with Assorted Crackers
$135.00 - Serves 35-40

Hot Spinach Dip with Chips
$75.00 - Serves 35-40

Baked Potato Bar
$3.00 per person

Macaroni & Cheese
$.75 per person

Assorted Fruit Pies
$2.25 per person

Assorted Cheesecake
$3.25 per person

Fruit Cobbler
$2.00 per person

Homemade Cookies
$.75 per person

Chips & Pretzels
$20.00 - Serves 50

Don't Forget to Add Dessert!  We have a fine selection of cakes, cheesecakes & desserts!

Our room fee allows you the room for 4 hours.  Each additional hour is $50.00

Room Fee
$200.00     25-100 people (one room)
$350.00    100 + people (both rooms combined) 

We offer linen.  You may rent ours or bring your own.
Colors available.  Skirting available. Room Fee covers linen skirting for all food tables

Hors D'Oeuvres

Asparagus Cheese Phyllo

Seafood Stuffed Mushroom

Bacon Wrapped Water Chestnut

Assorted Mini Quiche

Vegetable Cornucopia Quesadilla

Turkey Potsticker

Raspberry Brie Phyllo

Fig Mascarpone Phyllo

Teriyaki Glazed Beef Satay

Hawaiian Chicken Kabob

Chicken Thai Staay

Mini Chicken Taco


Vegetable Eggroll

Mini Crab Cakes

Beef Deluxe Wellington

Chicken Thai Springroll

Pastry Shell Pet 1.5"

Crab Rangoon

Beef Empanada

Chicken Coconut Skewer

Chicken Sesame

Pork Pot Sticker

Mushroom Purse

Chicken Hibachi Skewer

Mushroom Cap with Sausage

Mini Deep Dish Pizza

Cold Canape Assortment

General Tso Chicken Potsticker

Mini Reuben Bites

Beef Hibachi Skewer

Artichoke Antipasto Skewer

Buffalo Chicken Springroll

Frank Puff Pastry

Bacon Wrapped Scallop

Vegetable Springroll

Breaded Chicken Eggroll

Spicy Chicken Eggroll

Roasted Vegetable Phyllo Purse

Beef Bulgogi Skewers

Bacon Wrapped Chicken & Jalapeno Cheese Skewers

Lemongrass Chicken Satay

Marrakesh Chicken Skewers

Balsamic Fig & Goat Cheese Flatbread

Chef's Menus

Chef's Table 1

Pumpkin Soup with Chili Cran-Apple Relish

A classic seasonal favor with a tropical finish


Baby Greens Salad and Champagne Vinaigrette

Crisp baby greens topped With Diced avocado, Peaches, crispy bacon and Feta cheese drizzled    with a homemade Champagne Vinaigrette


Braised Beef Short Ribs in a Pomegranate Barbeque Sauce

Braised in our House Made Pomegranate Barbeque Sauce served with a Creamy Boursin Cheese Grits- Baby Carrots- Natural Jus


Seared Tuna with Mango Salsa

Tender Ahi Tuna steaks slightly marinated then pan seared, topped with a fresh homemade Mango salsa, served with wild mushroom risotto cakes.


Zabaglione with wild Berries

A perfect finish with this Italian classic dessert

$32.00 p.p

Chef's Table 2

Pumpkin Soup with Chili Cran-Apple Relish

A classic seasonal favor with a tropical finish


Sea Scallop with Mango & Avocado

Tender pan seared sea scallops on top of fresh diced Mango and  Avocado, infused with coconut milk Sriracha sauce and fresh lime juice served on a fried spiced wonton wrapper.


10oz New York Strip steak

Tender dry aged certified Angus Strip steak, cooked to perfection, topped with a Raspberry infused butter crown, served with seasonal fresh vegetables, horseradish mashed red bliss potatoes and drizzled with Raspberry infused Merlot demi glaze.


Salmon Wellington “Not the traditional way”

We start with a tender filet of wild Salmon, wrapped in fresh spinach then topped with a wild mushroom duxcell finally wrapped in a seasoned puff pastry and finished in the oven. Served with a fresh red roasted pepper sauce and seasonal fresh vegetables.


Lemon Zest infused Crème Brulee  

A French classic with a fresh hint of lemon


$38.00 p.p

Chef's Table 3

Classic Tuscan style soup, full of delicious flavors and served with a Parmesan crostini

Lobster Stuffed Ravioli
Ravioli stuffed with tender lobster meat, finished with a vodka tomato cream sauce    


Grilled Veal Chop

Tender grilled Veal chop topped with sautéed seasoned vegetables drizzled with a fresh red roasted pepper sauce and served with risotto cakes


Orange Sriracha Glazed Grouper filet
Served Ancho-Citrus Relish and seasoned straw potatoes

Raspberry infused Crème Brulee 

A perfect closing for this menu
$47.00 p.p


Chef's Table 4


Soup with Chili Cran-Apple Relish

A classic seasonal favor with a tropical finish


Baked Caprese Salad

 Fresh mozzarella topped with a roasted Roma tomato baked on a slice of French bread then drizzled with pesto and finished with virgin olive oil and Balsamic reduction.



Our own version of this French country classic. Slow Braised chicken breast in red wine, wild mushrooms carrots and pearl onions served with red cabbage and apple mashed potatoes. “A must try”


Seafood Pasta

 Penne Rigato tossed in a blend of wild mushrooms, Asparagus, clams,Shrimp,and wild Salmon finished with a  Sherry Tomato Cream Sauce


Lemon Zest infused Crème Brulee 

A French classic with a fresh hint of lemon

$29.00 p.p

Chef's Table 5

Pumpkin Soup with Chili Cran-Apple Relish

A classic seasonal favor with a tropical finish


Baby Greens Salad and Raspberry Vinaigrette

Crisp baby greens topped With Raspberries, crushed walnuts, Feta cheese and Raspberry Vinaigrette


8 oz. Sirloin Steak with Béarnaise Sauce

8oz Certified Angus steak, dry aged for perfect tenderness grilled to perfection, topped with a homemade Béarnaise sauce, served with horseradish red bliss mashed potatoes and chef vegetables.


Cedar Wrapped Wild Salmon Steaks

Tender Salmon filet Wrapped in Cedar paper fresh Thyme and lemon slices, Started on the grill and finished in the oven in a bath of white wine served with long grain  wild rice, Chef vegetables and fresh Hollandaise sauce .


Lemon Zest infused Crème Brulee 

A French classic with a fresh hint of lemon


$34.00 p.p